Begins in
the EAST.

Our journey began with a simple question while travelling across the far east — "Why can't we get this food in India?"

Since then, we've been on a quest to bring the very best of Asia home — to your table. Every dish on our menu is the result of countless trips, late-night conversations with street vendors, and stubborn refusal to compromise.

Do you know why it took us 8 months to perfect our Thai Green Curry? Because it had to be perfect. We serve dishes from over 8 different countries — Thailand, Malaysia, Burma, Hong Kong, China, Japan, Indonesia, and Vietnam.

Big Wong, or nothing.

Our customers reward us with one of the highest repeat-order rates in the country. Every time a mom calls saying her child is back from college and specifically requested Big Wong — we work just a little harder.